Matthias Gloppe, joueur de poker et taulier à casquette, a osé chiper l’ex-sous-cheffe de deux adresses brûlantes de L.A (Gjusta et Gjelina) pour enflammer Echo
Le Fooding
Latte amande-coco, pancakes, copieux sandwich poulet-avocat... Echo, nouvelle adresse du Sentier, nous fait voyager jusqu'à Los Angeles sans même changer de fuseau horaire. Les Inrocks
The cuisine is “healthy-ish”, the new trend across the Atlantic, which aims to find the perfect balance: neither junk food, nor health freak, but healthy all the same, locally-sourced, and appetizing. Vogue
Silver Lake? Almost, but not quite. Echo is a “deli Californien” on Rue d’Aboukir, with food by Mailea Weger, an alumna of Gjusta and Gjelina in Los Angeles, and one of the latest signposts of the California dreaming that has seized Paris. New York Times
Tout est délicieux, fait maison et servi généreusement, accompagné même de condiments du monde entier. Grazia
Echo Deli is one of the city’s more recent and most legitimate homages to this élan. New York Times Style Magazine
But by the time I left, the place was packed with sun-starved Parisians flocking to the café during their lunch break to get some Vitamin D, as was evident on a busy weekday afternoon.